INDIAN KITCHEN CHEF

ITALIAN FOOD ,PIZZA, PASTA, ESPEGITY

Job Type: Full-time/Part-time

Job Summary:

We are seeking a skilled and passionate Indian Chef with expertise in Italian cuisine, particularly in preparing authentic Pizza, Pasta, Espresso, and other Italian dishes. The ideal candidate should have a strong understanding of traditional Italian cooking techniques while incorporating creativity to adapt flavors to Indian preferences when required.

Key Responsibilities:

• Prepare high-quality Italian dishes, including wood-fired/oven-baked pizzas, fresh pasta, risottos, and espresso-based beverages.
• Ensure authenticity in Italian recipes while innovating to suit local tastes.
• Manage kitchen operations, including ingredient sourcing, stock management, and food costing.
• Maintain hygiene and safety standards in compliance with food regulations.
• Train and supervise junior kitchen staff in Italian cooking techniques.
• Collaborate with the management team to design seasonal menus and special dishes.
• Ensure consistency in taste, presentation, and portion sizes.

Skills & Qualifications:

• Proven experience as a Chef specializing in Italian cuisine (Pizza, Pasta, Espresso, etc.).
• Culinary degree/diploma or equivalent experience in Italian cooking.
• Strong knowledge of Italian ingredients, sauces, and cooking methods.
• Ability to work in a fast-paced kitchen environment.
• Creativity in fusion dishes (Italian-Indian blends is a plus).
• Excellent teamwork and communication skills.